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Then you really, really have to try the white. 1 cup white sugar 1/2 cup shortening 4 egg whites 1/2 tsp clear almond extract 2 cups cake flour 3 tsp baking powder 1/4 tsp salt 1/2 cup milk**. I usually make a basic white buttercream frosting. This recipe produces a wonderfully moist white cake from scratch that is perfect for special occasions. These super moist chocolate cupcakes pack tons of chocolate flavor in each cupcake wrapper!
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